In traditional Italian fashion, there were five courses, starting with antipasti and ending with incredibly executed Italian desserts. Rhubarb panna cotta, anyone?
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Left to right: Dining room, menu, decor, the aftermath. Photos: Eatery Expert |
A customized menu is provided and given to each guest - what a great keepsake and perfect for moms that love to scrapbook! This party was for a huge New York Rangers fan, so naturally had to incorporate them into the menu!
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Clockwise: Crostini, Prosciutto, Pollo alla Diavola, Ravioli di Ricotta Photos: Eatery Expert |
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Clockwise: Maialino al Forno - Roasted Suckling Pig, Braised Lamb, Marinated Artichokes, Pennoni alla Carbonara Photos: Eatery Expert |
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Menu, Panna Cotta with Ricotta Custard & Roasted Rhubarb, Budino di Cioccolato - Chocolate Croissant Bread Pudding & Chocolate Gelato |
This was an ideal private party venue - the meal was all served family style, the private room was cozy but grand at the same time, and everyone left raving about the food.
Maialino; 2 Lexington Avenue nr. 21st Street in the Gramercy Park Hotel

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