Showing posts with label Features. Show all posts
Showing posts with label Features. Show all posts

Monday, September 10, 2012

Where the Most Fashionable New Yorkers Love to Eat

The beginning of September means so many things to so many people. The pumpkin-spiced everything returns to menus everywhere, new sky-high boots purchases start racking up the AMEX bill, the crisp fall air begins to fill the city, and the subway begins to smell a little less disgusting. For many New Yorkers, the beginning of September only means one thing - FASHION WEEK. Yes, Mercedes-Benz Fashion Week is already in high gear, ending Wednesday in Lincoln Center. Even though you might soon be covering up with a huge infinity scarf and some driving gloves, designers will be debuting their warm-weather show stoppers like this little number.

You have to wonder between the shows and the fittings and pop-up everything, where are the most fashionable New Yorkers dining on the regular? We asked a few of our favorites where they love to eat and why these haunts are always in fashion. by Joleen Zanuzoski

Brendan Monaghan, Associate Publisher: GQ
To live one of the most glamorous lives surrounded by the most glamourous friends comes effortlessly to Monaghan who can be seen strutting around town in showstopping outfits, bow ties and a monogrammed accessory or two. He has been going to Il Cantinori for 18 years "usually two to four times a week" and due to his larger than life persona and the fact he is the definition of a regular, the restaurant has christened a dish after him - the Pollo alla Brendan. He's also a huge fan of the whole wheat spaghetti with crumbled sausage and peas. "I love Il Cantinori for so many reasons: Domenico is the best waiter and I will only sit at his table. There is always a diverse crowd - anyone from Anna Wintour to Jennifer Aniston - but you don't need to be a celebrity to be treated like one." Besides the ambiance, Monaghan raves about the food, noting "they will make you anything you want, [even] if it's not on the menu [and] they will never rush you." What Monaghan can be found sipping on between bites of his namesake chicken? "They make a mean margarita - made with Splenda, not sugar, if you ask." Why do we have a feeling if we ask for anything we want and we're not Brendan Monaghan, it might not go over so successfully? Il Cantinori 32 East 10th Street nr. University Pl. 


Mia Moretti, DJ
Not only is she one of the most sought-after DJs around, she recently made her design debut with an amazing jazz-inspired collection in collaboration with Pencey. When she isn't being super hawt in videos like this, she can be found sipping on sake at Izakaya 10 in Chelsea, usually in a party dress as she's always stopping in after DJing an event. What is her favorite item on the menu after a hard night's work at the turntable? "I love the Yamaimo Wrap - it's a thin slice of mountain potato served over a piece of dried seaweed with a ume (plum) and shiso (mint)." Who doesn't love a good mountain potato? We'll have whatever Mia's having - not only are her beats perfection, so is her choice of late-night eats. Rhyming! Izakaya 10, 207 Tenth Avenue nr. 23rd St. 


Andrew Mukamal, Fashion Stylist & Host of Today's Look
It's pretty much a given that Andrew Mukamal will be spotted by Bill Cunningham and end up in the NYT's Sunday Styles in something neon, with animals on it, all black, or studded. It's really a toss-up, but he never fails to be donning the latest in fashion. Mukamal can be found at Brooklyn Diner wearing Today's Look, whatever that may be, and says he "sits in the booth I see Jerry Seinfeld sit in several mornings every week. He's a GOD." His dish du jour? "The chicken club is UNREAL, but so is the mac n' cheese, chicken parm, chinese chicken salad, and the chicken noodle soup. Oh, and always start with the pigs n' a blanket or fried mozzarella - they'll blow you away!" Brooklyn Diner 212 West 57th Street nr. Seventh Ave. 


Katrina Szish, TV personality
Szish has one of the most exciting jobs on TV. As a regular TV host and correspondent, appearing on shows like The Wendy Williams Show, Good Afternoon America, Inside Edition Showbiz Tonight and a regular on the approaching award's season red carpet, Szish makes dressing up and talking to celebs about what they're wearing seem effortless. Based in New York, she loves to stop into the West Village's Corner Bistro, usually clad in boyfriend jeans, a plaid shirt, military jacket and YSL platform wedge booties. Why she loves Corner Bistro so much? "They have the best bartender in NYC - Red - who automatically plays [Neil Young's] Cinnamon Girl on the jukebox when I walk in. Plus, I met my husband there." Her go-to burger order? "Cheeseburger, rare, no onions." She even makes a cheeseburger look chic! Corner Bistro 331 West 4th Street nr. Jane St.  


Chantal Chadwick, Co-Owner: End of Century
The Lower East Side is known for some of the best restaurants in Manhattan but it's also becoming a great neighborhood for amazing shopping. Chadwick's End of Century not only houses amazing accessories and downtown chic fashion, it doubles as a gallery, showcasing local artists. If you don't recognize Chadwick from your recent visit to EOC, you might on Bravo's Gallery Girls, where Chadwick can be seen dining out, doing downward dog and on the arm of her cutie pie boyfriend, Spencer. Where she grabs a bite between filming and sourcing amazing baubles for EOC?" Right next door at Zoe. "The food and cocktails are some of the most inventive in NYC and consistently executed with attention to detail. I love the whole grilled wild Dorade with lemon and mustard seed grapes." Chadwick can be seen sipping on an Alaska cocktail while wearing something amazing from EOC - "most likely a dress by Samantha Pleet and a Martine Ali stone cuff." Zoë  Restaurant 245 Eldridge Street nr. Stanton St. 


Paul Johnson Calderon, Director of Social Media: MyDROBE.com, Owner/Designer: Mauvais Garçons Calderon is so much more than a white-haired socialite or a hot boy in a bow-tie. Recently, he's part of a team that launched MyDrobe, an interactive website and app that "seamlessly brings a user's existing wardrobe online to act as a virtual personal shopper and stylist." When not virtually creating wardrobe options, he is designing his signature a-mazing bow-ties under his label, Mauvais Garçon. When not designing, socializing and styling, he can be seen sipping on the Mykonos Mule and savoring a lobster roll at The Grey Lady. "There's truly nothing like it in the city. A taste of New England in the heart of the LES. I couldn't possibly ask for anything more reminiscent of home - I love it!" Usually clad in a preppy-punk ensemble, he can be seen dining in a Ralph Lauren Oxford with one of his Mauvais Garçons bow ties, a needle point belt (J. McLaughlin), Nantucket reds, and black deerskin Minnetonka moccasins or Doc Martens. Luckily, he has MyDROBE to organize his yin and yang style. The Grey Lady 77 Delancey Street nr. Allen St.

Leandra Medine, Founder of The Man Repeller
If you are known to rock harem pants or sleeves of bangles and chains aka "an arm party," most likely you are following the amazing stylings of The Man Repeller - Leandra Medine. This recently married fashionista managed to do just the opposite of repel one lucky fella and in between authoring her blog, starring in Uniqlo's new campaign and styling window displays for Maje in SoHo, she loves to stop into Jack's Wife Freda and Cafe Cluny for sustenance. "I love the tuna burger at Cluny and the tuna salad at Freda - I'm very into Mercury," says Medine. She also speaks highly of the friendly waitstaff and abundance of good wine. What she's most likely sporting while savoring her Mecury-fueld meal? "Ripped jeans and sneakers." Jack's Wife Freda 224 Lafayette Street nr. Spring St; Cafe Cluny 284 West 12th Street nr. West 4th St. 

Kristian Laliberte, Senior Editor: Refinery 29
This New England native has made a name for himself around the streets of NYC as a serious fashion-forward man about town. Not only does Laliberte's reporting uncover the best Instagram accounts to follow, the best fashion week invitations, and what Sean Avery's apartment looks like, he's also known to shop eBay from time to time and is a huge fan of ABC's Revenge (who isn't?! We need to know who died on that plane!) His favorite dining haunt? Indochine in NoHo, always sticking to his usual order of the spicy chicken and the Lychee martini. "[Indochine's] wallpaper is just instantaneously glamorous. The whole vibe is very old school sexy. You can have an intimate conversation in one of the booths, but there's always someone there you haven't seen in five years to catch up with. Also, it's a great date place because the lighting makes you look two points hotter." Everyone - take note of that hot tip! What Laliberte is usually sporting in one of Indochine's dimly lit booth? "Nudie jeans, a slim-fit white button down shirt, blazers and boots." Indochine 430 Lafayette Street nr. Astor Pl. 


Hitha Palepu, Founder of Portavi Company and Hitha On The Go
Basically, Hitha does it all. She travels internationally half of the year for work and when not traveling she is helping other people travel in the most stylish way possible. Palepu's Portavi Company will help you pack your carry-on with the bare essentials, but will not compromise fashion in the process. Where has she been all my life?! No more oversize baggage fees because I need to fit in just one more pair of boots - she has solved the overpacking problem that most fashionistas on the go are known for. When she has a spare moment to stay grounded in NYC, she loves 44 and X in Hell's Kitchen. "I love the seasonal menu, the superb service, and the fact that it's a mere 4 blocks from my apartment. While my husband is sick of the restaurant being my go-to request, my father always wants to go whenever he's in town.  The first time I ever went there, we were celebrating the start of my husband's new job. I had the pistachio-crusted lemon sole, an evening special that I ask if it's available every time I go." If the lemon sole isn't available, she loves the Mediterranean chopped salad with a fish - "the salmon and halibut are standing favorites." For dessert, she highly recommends the peanut butter mouse tart. The perfect outfit to wear to 44 and X? "I fall back on a standby casual-chic outfit - a flowy dress and strappy sandals in the summer, or tailored slacks and a loose (or peplum!) blouse. The blouse must always accomadate the inevitable food baby. And flats, always."  44 and X 622 Tenth Avenue nr. 44th St. 

Thursday, June 21, 2012

How to Create the Perfect NYC Picnic in the Park

One of the best things about New York are the beautiful parks that surround every corner of the city. Throughout the five boroughs there are 1700 parks and playgrounds to run, rollerblade, tan, swim, and of course, picnic! Picnics are one of the best ways to gather a group of friends, family or just the one you love and eat alfresco.

Dust off your picnic basket (ok, you probably don't have a picnic basket) and pack it up with some of these favorite snacks, a bottle of wine or a growler of beer and soak up NYC in all its natural glory. Instead of dining in and doing the usual routine, mix it up and take these snacks to-go, creating the most enviable picnic around. By Sarah Mintz and Joleen Zanuzoski


Buvette
Photos: Buvette
One-Stop Shop Picnic Planners at Buvette
42 Grove Street nr. Bleecker St.
Chef Jodi Williams is wrapping up her perfect indulgent treats in a basket and offering them to her loyal following as a part of her new summer picnic program that is soon to come. Charcuterie, cheeses, croissants and much more will be offered from this French gastroteche. Bonus: If you need wheels to complete your picture perfect day, vintage bicycles will be available to rent. Can we say 'perfect date?' Gentlemen - take note of this one. Nearby Place to Picnic: Hudson River Park

Salumeria Rosi 
Meats and cheeses at Salumeria Rosi
283 Amsterdam Avenue nr. 73rd St. 
If sandwiches are on your menu, Salumeria Rosi is a required stop before you spread out your picnic blanket. Most of the meat is supplied by Parmacotto, the most popular deli meat in Italy. The selection of mortadella, salumi, prosciutto and tons of cheese is major and if your are still hankering for more check out their prepared foods case, filled with bean salads, peppers, greens and more. Nearby place to picnic: Riverside Park 

The Growler Station 


Jug o' Brewski at The Growler Station
26 West 8th Street nr. Macdougal St. 
Ditch that six-pack of Coors Light and graduate to the next level - it's all about the craft beer these days, folks. Not only do you get to carry around a snazzy growler of brew, you can fill it up with one of the Growler Station's 24 craft beers on tap. Chose between a 32oz or 64oz growler depending on how many people you are entertaining, or maybe how thirsty you are? We're not judging. A couple quality option on tap at the moment? Cisco Brothers Summer of Lager and Smuttynose Brewing Company Wheat Wine? Fill 'er up! Nearby place to picnic: Washington Square Park 


The Main Dish at Charles' Country Pan Fried Chicken
2839 Frederick Douglas Boulevard nr. 151st St. 
A picnic would not be complete without some crispy, crunchy fried chicken and if you ask anyone around, they will send you to Charles' in Harlem. For $12.99, get a bucket of chicken and while you're at it, throw in some black eyed peas and banana pudding. You won't regret it. Nearby polace to picnic: Jackie Robinson Park 


Levain Bakery's cookies
Photo: The Chocolate Peanut Butter Gallery
Cookies and carbs at Levain Bakery
167 West 74th Street nr. Amsterdam Ave. 
We're not uncovering any kind of cookie secret by listing Levain's legendary cookies. Take this as a gentle reminder to not forget these amazing treats that are perfect to pack up and take with you. These cookies are the most decadent disc of sugar around. For $3.75 each, they better be. Need some bread for your sandwiches? The sourdough baguettes are a fantastic for sandwich making. Nearby place to picnic: The Great Lawn, Central Park

Fruits and veggies at Forager's Market
300 West 22nd Street nr. Eighth Ave.
Broccoli raab, grilled yams, honey roasted baby turnips, edamame & leek salad to name just a few farm fresh prepared dishes you can grab and go at this new Chelsea addition. Also, if you're not in the mood to make your own sandwiches or really want to pick up a chicken fresh off the rotisserie, stop into Forager's and make your picnic complete. Nearby place to picnic: The Highline


Pork buns at Momofuku Milk Bar
251 East 13th Street nr. Second Ave.  
In addition to compost cookies and crack pie, you can pick up David Chang's infamous pork buns to go at one of the three Manhattan milk bar locations. Call ahead for the quickest turnaround if you're planning on ordering more than a dozen and trust us, this is probably the wisest decision. These buns will be disappear before you can say "frisbee."Nearby place to picnic: Tompkins Square Park

Bottle of Rosé at Pasanella and Son Vintners
115 South Street nr. Peck Slip
In 1882, the building that houses Pasanella & Son used to be a brothel. Now it houses one of the most well respected wine stores and vintners in town. It's mandatory that you head down to South Street Seaport and pick up a bottle of their own rosé from Tuscany to complete your summer picnic. Not only do you feel like you're stealing it for $10.99 a bottle, the provencal freshness and subtle cherry aroma makes it the perfect pairing with charcuterie and barbeque. Cheers! Nearby place to picnic: Battery Park 

Wednesday, February 1, 2012

Mehta's Resolution - Ringing in the new year one country at a time.

Chef Jehangir Mehta brings flavors of new beginnings to TriBeCa with his Global New Year Dinner Series. Next up: The Persian New Year, Nowruz.
by Joleen Zanuzoski, Eatery Expert

The tastes that come to mind when I think of New Year's celebrations in America are champagne, tuna tartare and some type of decadent chocolate. Needless to say, your celebratory foods may be very different than mine because Americans don't have dishes that are notoriously known as New Year celebration fare. However, new year's meals around the world celebrate with feasts both big and small, and signature dishes are laid out with grandeur. We really missed the mark on this one, America! Thankfully, we have chefs like Jehangir Mehta to show us the way.

Chef Mehta kicked off his global dining series at his TriBeCa restaurant Mehtaphor on January 23rd with a Chinese New Year-inspired tasting menu of six courses that showcased the year of the dragon with fanfare. If this meal was any indication of what is to come with Mehta's new year's menus, we will be back to celebrate again for the Persian New Year on March 20. Want to know more about Mehta and his new year's menus? Check out Jeff Feuerstein's piece on Food Republic. We're a fan.

Take a peek at Chef Mehta's Chinese New Year Tasting Menu, and the spot-on wine pairings, courtesy of Verity Wine Partners.

Cucumber Ginger Slaw with Lychee Granita
Wine Pairing: Hi Prosecco, Veneto, Italy




Sesame Scallion Shrimp with a Chickpea Bitter Gould
Wine Pairing: La Bastide Saint Dominique Roussanne, 2012, France



Crab Almond Roll with a Chili Reduction
Wine pairing: Morgadio Albarino 2010, Rias Baisas, Galicia, Spain


Garlic Tomato Pork Dumplings
Wine pairing: Birgit Braunstein Blaufrankisch Heide 2008, Burgenland, Austria



Persimmon Green Chili Duck with Mirin Bok Choi
Wine pairings: Brunco Porro Dolcetto di Dogliani DOC 2008, Piedmont, Italy (Organic)













Chocolate Steamed Bun with Red Bean Ice Cream
Paired with Castilla Diva Monastrell, Principe de Salinas 2006, Alicante Spain 


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