Wine bars are popping up all over the place but finding a quality glass of vino when you are on a budget seems to be the trickiest part. We've been loving the Lower East Side lately and sent out our resident wine expert Emily Goldman of Amateur Winos to pick some of the best wine options at her favorite wine bars. Amateur Winos is an excellent site for the person that loves a quality glass of grape but doesn't want to be bothered with all that fancy jargon and "wine speak." AW's simple and comprehensive wine reviews are fabulous and we are excited to welcome Emily's expertise in all things alcoholic to EE.
5 Budget-Friendly Wine Finds in the Lower East Side
by Emily Goldman, Contributing Writer
Bacaro's Vino Alla Salvia Sage-inflused Bardolino Chiaretto Photo: E. Goldman, Eatery Expert |
White: Bianco di Custoza, Falasco, Veneto 2010 (1/2 $6, glass $9, carafe $18), which is a light white with nice hints of apple and honey.
Red: Valtellina Rosso, Sandro Fay, Lombardia 2010 (1/2 $7, glass $10, carafe $20) pairs well with anything on the very shareable food menu or could easily be drunk on its own.
Spicy Red: Valpolicella Classico, Tommasi “Rafael,” Veneeto 2010 (1/2 $8, glass $11, carafe $22) boasts black pepper and bold cherry flavors.
Rosé:: Vino Alla Salvia, a sage-infused rosé: ($10), which is a real gem actually created at Bacaro on a whim. They infuse bottles of the Bardolino Chiaretto, Zenato 2010 with sage leaves to make a delicious, refreshing summer cocktail.
Jadis Wine Bar Photo: Alexis, NYC Sunflower |
White: Torrentés, “El Origen” Reserva, 2009 (glass $7, carafe $18, bottle $25) from Mendoza, Argentina if you are jonsing for a not too sweet white with notes of tropical fruits and citrus.
Red: Clot del Pila, Domaine Boudrau, 2010 (glass $7, carafe $18, bottle $25) from Côtes du Roussillon, France is not only the most reasonably priced red, but also one of the restaurant owner’s absolute favorites. This dry, fruit-forward wine is clean and smooth, while at the same time, complex enough to merit a few glasses (or a carafe).
Rosé: Cuvée, Cep d’Or, St. Tropez 2011 (glass $8, carafe $22, bottle $29) This was a major show stopper for me. It's a dry, medium bodied rosé with a great acidity that is the ideal complement to the warm summer months.
'inoteca in Lower East Side, NYC Photo: 'inoteca |
If you are in the mood for food, go straight for their mix and match Bruschetta (one -$3, three -$7, five -$12, seven -$16), which really affords the ability to experience lots of flavors on one plate from pesto to caponata di melanzane to gorgonzola & fig (a personal favorite). Everything pairs fabulously with the wines, and add in a plate of assorted meats and cheese, and you’ve got a great meal for two or starter for a group.
White: The ‘inoteca Bianco, 2010 ($9) has a nice lean body with hints of pear and apple.
Red: The ‘inoteca rosso, 2010 ($9) is a 100% Nebbiolo grape featuring bright acidity and a light body that pairs well with many options on the menu, or can easily be drunk on its own.
Bubbles: Prosecco, Bollic’ino ($9) is simple and refreshing, great for a celebration on a budget.
Sweet Grapes Wine Bar Photo: E. Goldman, Eatery Expert |
White: Vinho Verde, Portugal 2009 ($7/$28) is extremely reasonably priced, slightly effervescent, and has that nice light freshness typically associated with the grape.
Red: Montepulciano, Selva de Canonici, Italy 2007 ($9/$36) is fruit-forward and easy to drink with the wide variety of tasty bar snacks including charcuterie, cheeses and more.
Bubbles: Prosecco, Victoria ($8/$32) This is the perfect easy-drinking sparkling wine to start or end your evening.
Medici Ermete, Lambrusco Reggiano at De Vino Photo: E. Goldman, Eatery Expert |
Bubbles: Prosecco by Ombra ($15) is a standout when you are looking to bring something festive to a celebration and not spend major cash.
White: For a light, fresh, and almost salty white wine try the Casa D’Ambra, Ischia Bianco 2011 ($15), which would easily pair with oysters or selfish.
Red: With Lambruscos regaining popularity, check out the Medici Ermete, Lambrusco Reggiano ($12) with its light bubbles, cherry flavor, and tannic quality, it would pair with any fatty, fried food like pizza or prosciutto. And for a simple red, he sells the Rainoldi, Rosso di Valtenni, 2010 ($15), which is dry, medium-bodied, with light tannins and a mineral quality.
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