Monday, August 1, 2011

Daily Drink: The Cellar at Beecher's Handmade Cheese

Colin from The Cellar of Beecher's Handmade Cheese shows us how to make a Stanford White..

Ingredients:

1 Muddled Black Mission Fig
Bitters
1 oz. Terranado simple syrup (dash)
Big Ice Cubes
2 oz. Ritten House Rye
Garnish with a fresh orange twist

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