It's official, we are in the full swing of the Fall season and I don't know about you, but I can feel it! The season officially ends on December 22nd, so grab these fall-favorite dishes before they fly South for the winter.
(INSERT PICTURE OF EE ORIGINAL PICTURE OF GREENMARKET)
(PHOTO) Roasted Beets with Pistachio Cream at Lupa (170 Thompson Street nr. Bleecker Street) This dish is pretty un-beat-able! Beets with the yumminess of pistachios on top. Thanks, Batali. Fall looks good on you.
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(PHOTO) Grapefruit Givre at Boulud Sud (20 West 64th Street nr. Broadway) Grapefruits are ripe for the pickin' beginning in October so this insanely creative dessert from Pastry chef Ghaya Oliveira is not only sweet, but sublimely seasonal. What's inside? Oh, just some halvah crumbles and house-made loukoum that smells like roses. What's that on top? Oh, just some cotton candy and black-and-white sesame tuile. Bon Appetit!
(PHOTO) DISH at ABC Kitchen (Waiting on Chef Dan to get back to me on description)
(PHOTO) Seasonal Fruit Jam at Recipe (452 Amsterdam Ave. nr. 82nd Street) The seasonal fruit jam is a staple for brunch at this cozy hidden gem on the Upper West Side. Past week's flavors have included (insert) (insert) (insert) but this changes weekly. Talk about hyper-seasonal jam! Served with this crusty brioche bread that you will be asking the server to bring more of, for sure.
(PHOTO) Tafelspitz with Apple-Horseradish at Seasonal (132 West 58th Street nr. 6th Ave.) Perfectly prepared flat iron steak with Oxtail consomme with apple-horseradish, spinach, and Swiss potates Rosti. This Austrian restaurant lives up to it's name every season, but it seems this time of year, they give it a little something extra.
Pistachio Doughnut at Doughnut Plant (220 West 23rd Street nr. 7th Avenue) You might not consider a doughnut a dish, but over here at EE, doughnuts are a religion. Head to the Grand Street location or this larger location in Chelsea to feast on their seasonal deliciousness of a doughnut.
(PHOTO) Seasonal Mezze Plate at Candle Cafe (1307 Third Avenue nr. 79th Street) This chic vegan restaurant is basically made of vegetables and seasonal fare. The seasonal mezze platter with roasted cauliflower that is fresh as can be and peak-season fennel as a garnish is veggie-licious!
(PHOTO) Kale Salad at Northern Spy Food Company (511 East 12th Street nr. Avenue A) Kale is all the rage and it's in season from October to December! This salad is a seasonal standout with Shelburne chedder, almonds, pecorino, and two baked eggs. This is a must-try dish!
(INSERT PICTURE OF EE ORIGINAL PICTURE OF GREENMARKET)
(PHOTO) Roasted Beets with Pistachio Cream at Lupa (170 Thompson Street nr. Bleecker Street) This dish is pretty un-beat-able! Beets with the yumminess of pistachios on top. Thanks, Batali. Fall looks good on you.
(PHOTO)
(PHOTO) Grapefruit Givre at Boulud Sud (20 West 64th Street nr. Broadway) Grapefruits are ripe for the pickin' beginning in October so this insanely creative dessert from Pastry chef Ghaya Oliveira is not only sweet, but sublimely seasonal. What's inside? Oh, just some halvah crumbles and house-made loukoum that smells like roses. What's that on top? Oh, just some cotton candy and black-and-white sesame tuile. Bon Appetit!
(PHOTO) DISH at ABC Kitchen (Waiting on Chef Dan to get back to me on description)
(PHOTO) Seasonal Fruit Jam at Recipe (452 Amsterdam Ave. nr. 82nd Street) The seasonal fruit jam is a staple for brunch at this cozy hidden gem on the Upper West Side. Past week's flavors have included (insert) (insert) (insert) but this changes weekly. Talk about hyper-seasonal jam! Served with this crusty brioche bread that you will be asking the server to bring more of, for sure.
(PHOTO) Tafelspitz with Apple-Horseradish at Seasonal (132 West 58th Street nr. 6th Ave.) Perfectly prepared flat iron steak with Oxtail consomme with apple-horseradish, spinach, and Swiss potates Rosti. This Austrian restaurant lives up to it's name every season, but it seems this time of year, they give it a little something extra.
Pistachio Doughnut at Doughnut Plant (220 West 23rd Street nr. 7th Avenue) You might not consider a doughnut a dish, but over here at EE, doughnuts are a religion. Head to the Grand Street location or this larger location in Chelsea to feast on their seasonal deliciousness of a doughnut.(PHOTO) Seasonal Mezze Plate at Candle Cafe (1307 Third Avenue nr. 79th Street) This chic vegan restaurant is basically made of vegetables and seasonal fare. The seasonal mezze platter with roasted cauliflower that is fresh as can be and peak-season fennel as a garnish is veggie-licious!
(PHOTO) Kale Salad at Northern Spy Food Company (511 East 12th Street nr. Avenue A) Kale is all the rage and it's in season from October to December! This salad is a seasonal standout with Shelburne chedder, almonds, pecorino, and two baked eggs. This is a must-try dish!
