EE Blog

Monday, June 27, 2011

Joe Campanale, beverage director, show's us how to make a Texas Mimosa...
(FYI - this drink is only available for weekend brunch)

Eatery-Expert: Eatery Expert has been in operation since November 2009, fielding thousands of requests from New Yorkers and tourists from all around the world. No matter how daunting you think your request might be, the Experts are here to help you. Looking for the best Japanese restaurants in the East Village with a great sake selection & the freshest sushi-we know and we’ll tell you. How about the best venue to host an amazing bachelorette party downtown? We know – and we’ll let you in on the secret.

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